In a unique location nestling among vineyards stands Il Boscareto Resort & Spa of Serralunga d'Alba (CN), a place of charm with breath-taking views across the most fascinating and interesting sites. The 38 rooms, including 10 suites, offer plenty of space, to fully welcome guests in a warm and bright atmosphere. The Restaurant La Rei (1 Michelin Star) is a place where strong passion for food blends with careful attention to details and is leaded by Head-Chef Pasquale Laera. Overlooking the vineyards, the Sunsì Lounge Bar welcomes his guests for a mid-morning coffee up to an appetizer at sunset time. Great Wines and delicious gourmet experiences can be found also at the Vineria La Briccolina, with outdoor seating in the warmest months and inside ones in winter.

GUEST ROOMS

Superior Room
The Superior Room has been designed for a full relax and comfort of our guests.

Deluxe Room
All Deluxe Rooms offer a refined and modern ambience, overlooking the Langhe landscape.

Junior Suite
All Junior Suites are very bright thank to a wide window overlooking the Langhe hills.

Silver Suite
Our Silver Suite offers a big panoramic window to enjoy the landscape and the maximum comfort is assured by modern furnishings.

Gold Suite
A 12 square metres panoramic window allows our guests to enjoy the unique beauty of Langhe hills.

Platinum Suite
The interiors of our 90 m2 loft are finely appointed. Our Silver Suite offers in particular a wide living area provided with all amenities.

FACILITIES
  • Buffet breakfast
  • Wi-fi
  • Air Conditioning
  • Shower
  • Safe
  • Hair dryer
  • Tea and brews
  • SPA kit
  • 1 B&O Tv-set
  • Panoramic view
RESTURANT

La Rei Restaurant
Langheshire is famous for its fine wines and for its great gastronomic tradition. Our La Rei Restaurant takes inspiration from its territory. It is a place of great love for food, where the foodstuffs are chosen with passion and the menu is realised taking care of every detail.

Since the beginning of August 2013 our La Rei Restaurant benefits from the collaboration with the Executive Chef Pasquale Laera. Through his cooking he manages to enhance the flavours of every dish and to make the typical Piedmontese dishes have a unique taste, also mixing them with Southern Italy cooking traditions.

The Restaurant disposes of 70 seats and during the warm season, it is also possible to eat outdoor in our terrace overlooking the vineyards towards Serralunga, admiring the town’s imposing Castle. Closing days are Tuesdays and Wednesdays at lunch.