The hotel has 45 rooms and suites, divided into the main villa and in two adjacent buildings, which were restored to the minutest of details with the aim of conserving the original architectural style as much as possible. In the main villa, there are 29 suites and rooms divided into 4 floors, each with its own style. The first, known as the "noble floor" is strongly characterized by its marvelous frescoes; the second dedicated to the ex-empress Eugenia widow of Napoleon III and to the roses that were her favorite flower: the third is the floor dedicated to the Orient, in pure Moorish spirit. Lastly, a pearl, the junior suite 401 inspired by the American fabulous '50's.
Villino Eugenia is a small guesthouse overlooking the Boboli Gardens. With 14 different accommodations, each has been decorated and furnished according to the bourgeois styles of the late 19th century with ceilings representing rare and exotic subjects. The spa is located inside the Villino Eugenia.
Lastly, La Follie, a small guesthouse located at the edge of the park that surrounds Villa Cora has a particular charm and discretion with only 2 rooms, providing complete and total privacy.
The Hotel offers every type of room: classic and deluxe, family, duplex junior suite and nine exclusive suites. Every detail was designed to create unique surroundings where luxury and elegance are combined harmoniously and aesthetic taste is accompanied by high quality comfort.
Every room is equipped with king size or twin beds, air conditioning, flat or plasma satellite TV, electronic safe, cable and wireless internet connection, telephone with integrated answering machine, private bathroom and a mini bar with a fine selection of local products.
The bathrooms are entirely in Carrara marble and offer all the European comforts with either a bath or shower and have an exclusive assortment of courtesy beauty products by Annick Goutal.
The kitchen offers a classic cuisine reinterpreted with seasonal products, mainly local selected by the Executive Chef Alessandro Liberatore.
For breakfast, the buffet includes a variety of bakery products, like cakes, croissants and breads, fresh fruit and juices, eggs prepared in different ways, assorted cheeses, smoked fish and meats. For lunch, from Monday to Friday, there are special menu for business lunches.
The cuisine identifies the true luxury with manic selection of excellent raw materials to bring to light the authentic flavors of Italian tradition.