Castello del Nero is the historic home of Florentine noble families Del Nero and Torrigiani, restored to the highest levels of luxury while preserving its 900 years of architectural heritage.
Travellers seeking authentic Tuscany will find themselves immersed in the renowned beauty of the Chianti wine region. They will discover the rich flavours of seasonal harvests in our Michelin starred restaurant, and uplifting therapies amidst the natural beauty of ESPA at Castello del Nero.


Our 50 rooms and suites are located throughout the castello and farm buildings, each gives you a sense of the estate’s 900 year history. No two are the same, every tile has been preserved and beams laid bare, while guests are swathed in a cloud of soft luxury.

A meticulous restoration revealed a priceless collection of original features, including rare 18th century frescos. Mornings present refreshing views across the Tuscan countryside, while the revitalising ESPA heat experiences is complimentary to all guests staying in our suites.

Presidential Suite
Extravagant and exceptional combination of two Frescoed Suites with a vast private living room.

Royal Galway Suite
The grandest individual suite with a magnificent private terrace, overlooking a sweep of Tuscan scenery.

Two Bedroom Suite
Two bedroom, two bathroom suite with a wrap-around shared terrace suspended over the countryside.

Deluxe Frescoed Suite with view
Meticulously restored to preserve the frescos, with marble fireplaces and sweeping Chianti views.

Duplex Suite with loft level
Airy loft style rooms with a mezzanine bedroom, gorgeous rustic chic in Chianti countryside.

Superior Suite
Charming open plan suites, our first category to include complimentary access to the ESPA heat experiences.

Double Deluxe with Panoramic View
An authentic feel of Tuscany, with terracotta floors, chestnut beams and views over Chianti.

Double Superior
Bedrooms full of Tuscan charm, with designs inspired by nature’s beauty and seasonal colours.


A promise of complete relaxation with a therapeutic journey through our ESPA at Castello del Nero and a bespoke treatment designed for your personal needs.


The views from our restaurants over the fertile, lush Chianti countryside reveal the essence of Tuscan cuisine.

A confluence of fine pressed olive oils, rich Sangiovese grapes, bountiful harvests and the Michelin starred skills of Executive Chef Giovanni Luca Di Pirro are all the ingredients required for your Tuscan culinary journey.

La Torre’s menus are inspired by Tuscany’s bountiful seasonal ingredients. The maxim of Executive Chef Di Pirro is, ‘if you want quality then you must follow nature’. Spring brings crisp green beans, zucchini and fragrant herbs. Summer, the Tuscan ports reopen, sending over fresh lobster and prawns. Autumn offers rich flavours of chestnuts, mushrooms, wild boar, and the best porcini and truffles. Each morning Di Pirro takes pleasure in a stroll through the terraces of his own kitchen garden and selects the best sun-ripened produce.