Get ready to experience Sicilian pastry-making at its best! Come enjoy an exclusive pastry class in an ultra-special venue, such as the Catania Historical Society house-museum, with its historical kitchen dating back to the 19th century. During the class you will learn hands-on how to make some of the most traditional Sicilian pastries. Make delectable sweet treats like the cannoli, as well as some of the pastries related to religious festivals, such as:Easter cudduri; rice crispelle for St Joseph’s day;and mustaccioli, cuffitelle, and buccellati for Christmas. Today will be a triumph of beauty and sweetness, with time for sharing stories and responding to curiosities – all while getting to know the ancient and eclectic history of this beautiful Island.